Selection of Agitator and Speed
Dough arm:
Suitable for heavy bread dough or other high viscosity food materials. The suggested amount of water is 45%-50% of the flour.
– Set the machine at LOW SPEED.
Beater:
Suitable for thin batters, cakes, mashing potatoes, and crushed, powdered, pasty food like stuffing.
– Set the machine at MIDDLE SPEED
Wire whip:
Suitable for mixing liquid food, whipping cream, and beating eggs.
– Set the machine at HIGH SPEED
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