Key Features
1. Preserves nutrients: Steaming helps retain vitamins and minerals.
2. Healthy cooking: Low-fat, low-sodium cooking method.
3. Easy cleanup: Minimal mess.
4. Versatile: Cooks various foods, from vegetables to seafood.
A food steamer is a kitchen appliance used to cook food using steam. Here are some key points about food steamers:
1. Preserves nutrients: Steaming helps retain vitamins and minerals.
2. Healthy cooking: Low-fat, low-sodium cooking method.
3. Easy cleanup: Minimal mess.
4. Versatile: Cooks various foods, from vegetables to seafood.
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